13 Ways to Use the Zucchini From Your Garden

Zucchini is about to get its superfood status.

Zucchini Crusted Pizza

6. Zucchini Blondies

Didn’t believe us when we said dessert? Don’t take our word for it—try this blondie recipe and experience zucchini’s sneaky sweet spot.

7. Herb Roasted Zucchini and Carrots

This recipe gives zucchini its time to shine. Instead of disguising it as carbs, the recipe calls for roasting the zucchini and pairing it with similar veggies for a flavorful side dish for any meal.

8. Southwestern Stuffed Zucchini

Give zucchini a zesty kick by stuffing it with Southwestern flavors.

9. No-Crust Zucchini Quiche

Guilt-free brunch is real! The secret: crustless quiche. With this recipe, not only is it low-carb, its high-veggie.

10. Easy Zucchini Fritters

A fun, no-mess finger food, these fritters are a terrific low-carb snack alternative. (Try them with one of these clean dips.)

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2 Comments

  1. Can you freeze this crust for a later date? I have about 10 huge zucchini from the garden and don’t want them to go to waste. I was looking for healthy options for later consumption.

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