4-Ingredient Sesame Noodles

Less is more, so they say. Well that holds true in our 4-Ingredient Sesame Noodles recipe. With just four simple ingredients, you can have a versatile noodle dish that tastes great and takes virtually no time to make.

This recipe calls for wheat spaghetti, but if you have access to them, soba noodles would be a great substitution. You can enjoy these noodles warm topped with Orange Chicken or Salmon Teriyaki or chilled as the base of a cold noodle salad.

4-Ingredient Sesame Noodles

4-Ingredient Sesame Noodles

Yields: 4 servings | Serving Size: 1 serving spaghetti | Calories: 232 | Total Fat: 4g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 260mg | Carbohydrates: 43g | Fiber: 0g | Sugar: 0g | Protein: 9g | SmartPoints: 6

Ingredients

  • 8 ounce whole wheat spaghetti
  • 2 tablespoons lite soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Green onions, chopped (optional)

Directions

Cook the pasta according the box. While still warm, add the soy sauce, sesame oil and green onions (if using) and toss!

http://skinnyms.com/4-ingredient-sesame-noodles-recipe/

Other recipes you might like:

Stir-Fry Sesame Chicken

Salmon with Ginger Noodles

What are your go-to recipes with five ingredients or less? Let us know in the comments section below!