Spring is the perfect time to enjoy a fresh, new salad to go with the warm weather. Salads can be not only delicious, but beautiful and inviting as well. A bright, multicolored combo of fruits and veggies can be the perfect thing to brighten the table at your next gathering, or just your lunch break. These nine salads will do just that.
Take a spring vacation to Tuscany with this fresh garbanzo bean salad with crisp Italian flavors.
The tang of orange and the earthy crunch of almonds is the ultimate combination for a springtime lunch.
A slightly more filling option, this salad is just as nice to eat as it is to look at.
Perfect for fish-lovers, this salad mixes salty caesar and tangy lemon with salmon for a fresh-yet-filling salad.
No better warm-weather food than fresh avocado! And when it’s paired with the sweet crunch of a grapes and walnuts, it’s both filling and fun.
Flavorful shrimp and this creamy dressing are even more of a perfect match than spring weather and sundresses.
Give your next lunch a Mediterranean edge by pairing chickpeas and cucumber in a salad that works just as well as a side dish as a main event.
Take your next lunch break in the tropics with this salad that tastes so fruity and satisfying, you won’t even believe it’s a salad.
This recipe is for the adventurous salad-eater. It mixes figs, grapes, and spinach for a unique combination of nutritious fruits and greens and their delicious flavors.