A delicious dip that satisfies!
Serve black bean dip with bell pepper slices and cherry tomatoes!
Bean Dip
Ingredients
- 15 ounces black beans can
- 2 tablespoons black bean liquid
- 1/2 lime juiced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
Instructions
- Drain and rinse beans, reserving 2 tablespoons liquid. Place beans, liquid, lime juice and seasonings in a food processor or blender. Cover and process until smooth. Adjust seasonings to taste.
Nutrition Information
Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms
For more scrumptious recipes and healthy lifestyle tips, like us on Facebook, follow us on Pinterest, and subscribe to our newsletter.
We need your feedback! Let us know what you thought about this article or anything else on the site.