We love simple chicken recipes that not only taste great, but are made with healthy ingredients that align with our clean-eating diet plan. That’s why we love this Greek-inspired meal for Chicken with Feta and Tomatoes. It’s quick and easy to prepare and offers up enough flavor to satisfy. With just 8 ingredients, you can have one of the best chicken dishes we’ve come across in a while, perfectly portioned and loaded with taste, on the table in fewer than 30 minutes.
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- 2 pounds boneless, skinless chicken breasts
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 teaspoons olive oil, divided
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 2 teaspoons minced garlic
- 1 pint grape tomatoes
- 3 cups cooked whole wheat couscous
- ½ medium cucumber, finely diced
- 2 ounces crumbled reduced-fat feta cheese
Season chicken with salt and pepper. Cook in 2 teaspoons oil over medium-high heat, 4 to 5 minutes on each side, or until done. Remove from pan and keep warm.
Add remaining 1 teaspoon oil to pan; add oregano, basil, garlic and tomatoes. Cook over medium-high heat 3 to 5 minutes, or until tomatoes soften.
Meanwhile, cook couscous according to package directions.
Place ½ cup cooked couscous on each of 6 plates. Slice chicken and divide evenly among plates. Top evenly with tomato mixture, cucumber, and feta cheese.
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For more delicious and nutritious recipes from Skinny Ms., check out our Skinny Ms. Recipe Collection of 101 Fan Favorites.
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