Chocolate Chip Cookies

Chocolate Chip Cookies

It is possible to make delicious cookies using whole food ingredients. Shocking, we know. But definitely doable. These chocolate chip cookies are addictive.

Chocolate Chip Cookies

Chocolate Chip Cookies

Yields: 8 cookies | Serving Size: 1 Cookie | Calories: 130 | Total Fat: 8 gm | Saturated Fats: 2 gm | Trans Fats: 0 gm | Cholesterol: 0 mg | Sodium: 1 mg | Carbohydrates: 16 gm | Dietary Fiber: 2 gm | Sugars: 12 gm | Protein: 3 gm | SmartPoints: 6 |


  • 2/3 cup almonds
  • 1/3 cup cooked oatmeal (instant or old-fashioned)
  • 3 tbsp. honey
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/8 cup whole wheat pastry flour
  • 1/2 cup grain sweetened chocolate chips (or dairy free chips)
  • Note: If you don’t want to use the chocolate chips, they could be very easily substituted with raisins, nuts or dried fruits of any kind.



Food processor

Large mixing bowl


PREHEAT: 325 degrees F.

Mix everything except the chocolate chips in the food processor. Dough should be wet and stickly.

Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips. Spoon onto a parchment lined cookie sheet. Bake for 20 minutes


3 Comments on "Chocolate Chip Cookies"

  1. tracy  March 10, 2013

    Hey. This a great recipe. I've been adding a half a banana for each batch and topping with a bit of sea salt. SO good.

  2. Miao  July 18, 2016

    Hi! These look great but can you elaborate on how to prepare the oatmeal? Is it instant oats? how much milk?
    thanks in advance

    • Gale Compton  July 19, 2016

      Miao, Instant or old-fasioned are fine. This recipe doesn’t call for milk. Enjoy!


Leave a Comment

Your email address will not be published.