It is possible to make delicious cookies using whole food ingredients. Shocking, we know. But definitely doable. These chocolate chip cookies are addictive.
Yields: 8 cookies | Serving Size: 1 Cookie | Calories: 130 | Total Fat: 8 gm | Saturated Fats: 2 gm | Trans Fats: 0 gm | Cholesterol: 0 mg | Sodium: 1 mg | Carbohydrates: 16 gm | Dietary Fiber: 2 gm | Sugars: 12 gm | Protein: 3 gm | SmartPoints: 6 |
- 2/3 cup almonds
- 1/3 cup cooked oatmeal (instant or old-fashioned)
- 3 tbsp. honey
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/8 cup whole wheat pastry flour
- 1/2 cup grain sweetened chocolate chips (or dairy free chips)
- Note: If you don’t want to use the chocolate chips, they could be very easily substituted with raisins, nuts or dried fruits of any kind.
Large mixing bowl
PREHEAT: 325 degrees F.
Mix everything except the chocolate chips in the food processor. Dough should be wet and stickly.
Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips. Spoon onto a parchment lined cookie sheet. Bake for 20 minutes