Chocolate Pudding
This recipe contains superfoods like dark chocolate and coconut milk which are chocked full of antioxidants that help to prevent cellular damage.
Yields: 6 | Serving size: ½ Cup | Calories: 283 | Previous Points: 6 | Points Plus: 7 | Total Fat: 12 gm | Saturated Fats: 4 gm | Trans Fats: 0 gm | Cholesterol: 2 mg | Sodium: 121 mg | Carbohydrates: 36 gm | Dietary fiber: 2 gm | Sugars: 25 gm | Protein: 5 gm
Ingredients
- 1/4 cup cornstarch
- 1/4 teaspoon Kosher or sea salt
- 1/4 cup honey
- 1 1/2 cups coconut milk, canned...not carton (lite or whole will work...I used lite for this particular recipe)
- 1 1/2 cups milk (I used 2% for this recipe)
- 1 cup bittersweet-chocolate chips
- 1 teaspoon vanilla extract
Directions
In a heavy non-stick saucepan, mix cornstarch and salt. Add honey, milk, and chocolate chips, stir until well combined.
Cook over medium-low heat while stirring continuously to prevent sticking. Cook until desired thickness, approximately 15 minutes. Remove from heat, stir in vanilla and allow to cool.
Tip: This recipe can either be used as a pudding or pie filling.
http://skinnyms.com/chocolate-pudding/
