Mix up some fudge that won't bust your diet!
If you’re looking for a bite to tame your sweet tooth without the guilt, this almond butter fudge will do the trick. It comes together quickly, and keeps well in the freezer for whenever you’re looking for a bite-sized treat. Rich in antioxidants and heart-healthy fats, you won’t be sorry you tried this fudge made with almond butter. This must be stored in the freezer for best results, as it will melt if left out.
More clean eating fudge recipes:
Unbaked Fudge Cookies
Clean Eating Fudge Brownies
Slow Cooker Fudge
Clean Eating Almond Butter Fudge
Ingredients
- 1 cup almond butter natural, creamy
- 1/4 cup coconut oil melted
- 1/4 teaspoon vanilla extract
- sea salt pinch
Instructions
- Combine all ingredients in a bowl. Stir until smooth. Line a square cake pan with parchment paper. Spread the mixture evenly in a small pan and pop in the freezer. Freeze for several hours. Remove from the pan and cut into squares. Transfer the squares to a plastic bag or airtight container. Store in the freezer.
Nutrition Information
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can we substitute the coconut oil? Perhaps olive oil?
Michele, You might want to substitute the coconut oil with almond oil or walnut oil. If you try olive oil, maybe don't use the extra virgin because you may taste the olives.
Does this recipe need a bit of sweetener, eg. stevia?
Judy, You can add sweetener like stevia, yes.
Do you think that sunflower seed butter can be used?
Cherie, Maybe sunflower seed butter will work but we have not tested that. If you do give it a try, let us know how it turns out.
oh my stars. just made this and added a touch of maple syrup. UNREAL!
Thought I'd try it and add a touch of honey.
What about adding Cacao powder? If OK, how much?
Thank you!
Cacao powder would make this recipe too thick. However, you could add 1/4 to 1/2 cup of melted semi-sweet chocolate if you would like!
What size square pan did you use?
Tammy, We used a 6 x 3-inch pan. However, I usually double the recipe and use an 8 x 8-inch pan. 🙂
Delicious. I added Splenda; not much, but just enough to sweeten it a bit. Great recipe, thanks.
Awesome, Ari! We’re happy to hear that you enjoyed it! 😀
I love this recipe! It’s my go-to nursing snack. But, how do you get your squares so well cut? Mine splinter and make crazy shapes when I cut it.
Nicole, A pizza cutter usually does the trick!
I was so excited to find this recipe as i used to make treats very similar and lost the recipe!! I also add about 1/2 Tablespoon of maple syrup an and a couple mini semi sweet chocolate chips and put it in silicone heart shaped ice cube trays. Thanks so much!!