Have you heard of halva? If not, it’s about time we introduce you to the savory dessert! A traditional Egyptian treat sold across Southwest Asian and Israeli markets, the beloved halva features ground sesame and sugar. Unfortunately, conventional recipes don’t skimp on their sweeteners, making the sugar-filled snacks an obvious red flag when you’re watching your health and weight. That’s where our Coconut Halva Balls come in.
Here at SkinnyMs., we’ve concocted a delicious, lightened-up version of halva that uses honey, an all-natural sweetener and esteemed superfood. This keeps the sugar content in check while boosting the recipe’s nutrition factor.
This easy-to-make recipe calls for wholesome ingredients, including tahini, shredded coconut, and sesame oil. Coconut delivers a bunch of vitamins and minerals while adding a touch of sweetness that complements the tahini beautifully. Calcium-rich ground sesame paste gives this recipe its unique Egyptian-inspired flavor.
These delectable Coconut Halva Balls are 100% guilt free. They make a great energy-booster or sweet-tooth satisfier!
Yields: 18 balls | Serving Size: 1 ball | Calories: 109 | Total Fat: 7g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 107mg | Carbohydrates: 11g | Fiber: 1g | Sugar: 9g | Protein: 2g | SmartPoints: 5
- 1 1/2 cups old-fasioned oats, gluten-free
- 1/2 cup diced walnuts pieces
- 1/4 teaspoon kosher or sea salt
- 1 cup tahini
- 1 cup finely grated (no-sugar added) coconut, (plus more for rolling, about 1/4 cup)
- 1/4 cup honey, raw, plus 2 teaspoons
- 1/2 teaspoon pure vanilla
Preheat oven to 325 degrees.
On a parchment lined baking sheet add oats and walnuts, toast for 12 minutes. Remove from oven and allow to cool.
Add all ingredients to a large mixing bowl and stir to combine.
Spread additional coconut on a plate or parchment pepper. Roll dough into 18 (1-inch) balls then roll each ball in the coconut.
Place covered balls in the fridge until set, about 1 hour.
Optional: Add either 1/2 cup mini chocolate chips or raisins
We need your feedback! Let us know what you thought of this recipe or if there are any other treats you’d like to see skinnified. Leave a comment in the section below.