Healthy Hot Maple-Apple Cider
Homemade apple cider is not only easy to prepare at home but it is also healthier. Naturally sweetened with apples and a little extra flavor added with nutrient rich maple syrup. Enjoy this healthy non-alcoholic drink during the holiday season.
Nancy Lopez-McHugh is a food writer, photographer, and author of “Yummy Pics: A Food Blogger’s Guide to Better Photos”. Her award winning blog, Spicie Foodie, is where she showcases her passion for healthy, fresh and delicious recipes. She is a firm believer of fulling the body with healthy, clean and unprocessed foods.  Join Nancy on Facebook for more tasty recipes.
Ingredients
- 800g or 1 3/4 lb. sweet apples (I used Jonathan variety) organic *
- water
- 2 tbsp. all natural organic maple syrup
- 1 cinnamon stick
- *If concerned about pesticides use organic apples otherwise you can peel them first before using for safe results.
Directions
Clean and cut the apples into wedges, remove core and seeds. Place the apple wedges, cinnamon stick, and maple syrup into a deep pot. Pour enough water to cover the apples by 1 inch (2.5 cm). Partially cover the pot and simmer for 2 hours -at which time the apples should be completely broken down.
Pour through a fine sieve or cheese cloth. Serve warm or if consuming later allow to cool before storing in the refrigerator.
http://skinnyms.com/healthy-hot-maple-apple-cider/Skinny Ms. Holiday Recipe Roundup
