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Italian Meatballs

by Skinny Ms.

Italian Meatballs
Add Italian Meatballs to spaghetti, stews, soups or eat all by themselves.

You may also enjoy Quinoa (Meatless) Meatballs and
Cheesy Pizza Pasta Bake.

Italian Meatballs

Italian Meatballs

Yields: 24 meatballs | Serving size: 2 meatballs | Calories: 136 | Total Fat: 5 g | Saturated Fats: 2 g | Previous Points: 3 | Points Plus: 4 |Trans Fats: 0 g | Cholesterol: 53 mg |Sodium: 120 mg | Carbohydrates: 13 g | Dietary fiber: 2 g | Sugars: 1 g | Protein: 11 g

Ingredients

  • 2 pounds lean ground turkey or chicken
  • 2 teaspoons dried oregano
  • 2 tablespoons freshly chopped Italian parsley
  • 1 teaspoon black pepper
  • Kosher or sea salt to taste
  • 1/2 teaspoon crushed red pepper flakes
  • 4 cloves garlic, finely minced
  • 2 cups whole wheat panko, or whole wheat bread crumbs, click here for recipe
  • 1 cup parmesan cheese, freshly grated
  • 2 eggs

Directions

Combine all ingredients in a large mixing bowl. Shape mixture into (24) 1" meatballs.

When cooking meatballs, add 1 tablespoon olive oil to a large skillet, turn to medium heat and cook until brown on both sides and cooked through. Note: If adding meatballs to a slow cooker recipe, brown as instructed but do not cook through as they will continue cooking while in the slow cooker.

http://skinnyms.com/italian-meatballs/

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8 Responses to Italian Meatballs

  • Deanna says:

    I used ground chicken. My family really enjoyed them. I will definitely make these again. Thank you!

  • Villavici says:

    can these be baked in the oven instead of in a frying pan? I usually brown my meatballs on 425 in oven before adding them to my sauce.

  • jennifer says:

    Is that grated parmesan cheese that comes in a little can and you shake it out?

  • Ashley says:

    These are delicious!! I baked them in the oven at 350 for 30 minutes. I will definitely make these again.

  • Naomi says:

    I also used ground chicken, only I added a Tablespoon of Basil and a tad extra Oregano. I also grated in a quarter cup of onion and incorporated a teaspoon and one half of Kosher Salt. They turned out divine, though one peculiarity is this recipe claims that it makes 24 1" meatballs. I made 46 1" meatballs with the exact recipe written above. That's the only oddity I uncovered; the flavor was absolutely magnificent though and I'm very appreciative for this recipe. My girlfriend served me chicken meatballs from Costco that were really yummy, and I thought, "Hmmm…I bet I can make these myself for a lot cheaper." Your recipe helped me accomplish that. Cheers!

  • Jerri says:

    My family LOVED these meatballs. I am happy they are health and they taste amazing! Other meatballs I have made were very dry. I could never get meatballs right but now I have a go to meatball recipe thank you :) The only change I made was add 1/8 of skim milk to the mixture. I went on a website to calculate the new nutrition . I can't stop smiling

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