Make-Ahead Doggie Stew Recipe

Homemade Dog Food Recipe

Make-Ahead Dog Food is made with protein rich ingredients. This recipe includes both chicken and organ meat. Look for chicken that’s on sale and freeze it for making this and other favorite dog food recipes. Other vegetables that work well in this recipe: cauliflower, sweet potatoes, and butternut squash. We chose vegetables that aren’t overly starchy but are packed with antioxidants.

All of  our dog food and treat recipes are made without: additives, coloring, by-products, fillers, sweeteners, sodium, or other unhealthy ingredients.

Healthy Homemade Dog Food Recipe

Note: Check with your veterinarian before making any changes to your pet’s diet.   Also, please be aware of any allergies your pet may have to specific ingredients and avoid ingredients which have caused reactions in your pets in the past.   If you are unsure about a specific ingredient found in one of our recipes, introduce the food to your pets in small amounts first.

Ingredients:

3 pounds (boneless and skinless) chicken thighs, or about 10-12 thighs
1/4 cup chicken livers
2 medium carrots, peeled and sliced
1 cup frozen green beans
1 apple, core and seeds removed and discarded (cut into 4 pieces)
2-3 cups water
1 cup frozen peas
1 handful fresh parsley, chopped
1 tablespoon olive oil

Note: Chicken livers are very inexpensive and typically sold in a tub like container.

Directions:

Slow cooker method: Add all ingredients, except peas, parsley, and olive oil, to the slow cooker. Use just enough water to cover ingredients. Cover and cook on low 6 to 8 hours or high 4 to 5 hours. About 15 minutes before turning off the slow cooker, add peas and parsley.

Stove top method: Add all ingredients, except peas, parsley, and olive oil, in a large pot. Use enough water to cover ingredients. Bring to a boil and reduce to a simmer. Cover and cook on low 1 hour or until carrots are tender and chicken cook through. About 15 minutes before turning off, add peas and parsley.

Allow ingredients to cool slightly. Using a slotted spoon, add ingredients, and olive oil to a  mixing bowl and either, mash with a fork, potato masher, or use a food processor, depending on the consistency preferred. I like to use a food processor and pulse about 3 to 4 times so that it’s the consistency of canned dog food. Allow to cool completely before dividing into freezer safe ziplock bags or containers.

MAKE-AHEAD: The dog food mixture can be divided up and stored in individual freezer safe ziplock bags. Frozen baggies should be defrosted in the fridge overnight. The serving size will depend on the size and breed of your dog. If you’re unsure of how much to feed your dog, check with your vet first.

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