Peanut Butter Yogurt Honey Dip

No ratings yet

A sweet, creamy treat with no guilt.

Get your hearty and your healthy on at the same time, with our Peanut Butter Yogurt Dip with a touch of honey! It’s a protein-packed sensation with a touch of sweetness to satisfy your daily afternoon snack attack or to spice up your ho hum breakfast. At snacktime, break out slices of apple or pear for dipping in this seemingly indulgent dip. And at breakfast, enjoy it alongside granola, fresh fruit, or your multigrain toast. It’s a versatile, healthy dip that you’ll want to have on hand for any occasion.

And the best part about this genius marriage of the peanut butter dip and the yogurt dip? It’s super quick and supremely easy! All you need is some natural peanut butter (skip the sugar-added, artificial, and processed varieties) and some fat free Greek yogurt. Combine these two creamy favorites with a little touch of honey and you have yourself an energizing, creamy, delicious treat. Honey is a natural sweetener that delivers that flavor you crave without adding refined and processed sugars to your recipe.

Heading to a party? Leave the snooze-fest salsa and the totally trite tortilla chips in the dust, and blow everyone away with your super original (and incredibly healthy) Skinny Ms. Peanut Butter Yogurt Dip with Honey! Serve this dish with your favorite fruits and veggies for dipping, and then sit back and enjoy the compliments. Your work here is done.

No ratings yet

Peanut Butter Yogurt Honey Dip

With low calories, carbs, and fat you can delight your tastebuds guilt-free with this scrumptious dip.
Prep Time 5 minutes
Total Time 5 minutes
Yield 12 people
Serving Size 2 tablespoons
Course Condiment, Snack
Cuisine American
Author SkinnyMs.

Ingredients

  • 1 cup Greek yogurt fat-free
  • 1/2 cup peanut butter natural
  • 1 tablespoon honey

Instructions

  • In a small bowl combine all ingredients. Serve with your favorite fruits or veggies.

Nutrition Information

Serving: 2tablespoons | Calories: 89kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 13mg | Fiber: 1g | Sugar: 3g |
SmartPoints (Freestyle): 3
Keywords Diabetic-Friendly, Gluten-Free, Low-Carb, Quick and Easy

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Join our community! Find clean eating tips and whole body workouts on our Facebook page and our Pinterest, and stay up to date on our latest and greatest by subscribing to our newsletter.

Reader feedback is important to us. Leave us a comment below and tell us what you think of this article and what you’d like to see from us in the future.

This post may include affiliate links.

SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny

6 Comments

  1. I wonder if substituting PB2 for the peanut butter would be good. Has anyone tried this to cut a few calories?

  2. Had a calcium oxalate kidney stone this past year and now I have to 'pair' high oxalate foods (peanut butter) with calcium (greek yogurt), so I do this instead of plain peanut butter with my apple slices.

    1. Tammy, It will last a good week. It will need a little stir each time you decide serve. 🙂

  3. I use pb2 in my yogurt with a tbsp of sugar free maple syrup n it is the best, also good mixed in fat free cool whip just like ice cream (soft serve).

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating