Tart and tasty, champagne pomegranate punch is the perfect champagne drink for winter. This recipe calls for champagne, pomegranate juice, vodka, and seltzer. If desired, the vodka and seltzer can be omitted and the other measurements left the same for a simple pomegranate champagne.
Bottled 100% pomegranate juice can easily be used. For fresh pomegranate juice, remove the seeds from the pomegranate and add them to the food processor. Squeeze the juice from the crushed seeds through a cheesecloth or thin towel into a bowl.
Servings: 6 | Serving Size: 1 cup | Calories: 139 | Total Fat: 0 g | Saturated Fats: 0 g | Trans Fats: 0 g | Cholesterol: 0 mg | Sodium: 22 mg | Carbohydrates: 10 g | Dietary Fiber: 0 g | Sugars: 10 g | Protein: 0 g | SmartPoints: 5
- 4 cups (1 bottle) champagne or sparkling white wine such as Prosecco
- 2 cups pomegranate juice
- 1 cup vodka (plain or citrus flavored)
- 1 cup seltzer water
- Pomegranate seeds for garnish
Combine all of the ingredients in a pitcher and stir. Pour into champagne flutes or wine glasses.