Red Cabbage and Apple Slaw
This SkinnyLicious recipe takes only minutes to prepare. And, two nutrient packed superfoods, cabbage and apples, makes this dish an excellent source of vitamins A, C and K.
Yields: 4 | Serving size: 1 cup | Calories: 156 | Previous Points: 3 | Points Plus: 4 | Total Fat: 7 g | Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol: 0 mg | Sodium:29 mg | Carbohydrates: 24 g | Dietary fiber: 4 g | Sugars: 17 g | Protein: 2 g
Ingredients
- 3 cups shredded red cabbage
- 1 cup coarsely chopped red cabbage
- 2 Organic Rome apples, cored, cut into 1” cubes, leave peeling on apples
- ¼ cup white balsamic vinegar, or juice from one lemon
- 2 tablespoons extra virgin olive oil
- 2 teaspoons honey
- Sea salt and black pepper to taste
Directions
Add cabbage and apple cubes to a large salad bowl, toss to combine. In a medium bowl or blender, combine vinegar, oil and honey. Salt and pepper salad to taste and drizzle with dressing, stir to combine.
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