Skinny Cottage Cheese Pancakes

You’ve never had pancakes like these before! Light, sweet, and savory all at once, our skinny cottage cheese pancakes are peerless in their perfection. Cottage cheese is a complete protein full of essential nutrients and electrolyte minerals like calcium. It’s a clean eating way to satisfy cheese cravings!

Luscious ingredients like raw honey, vanilla, and cinnamon combine with whole wheat flour, savory eggs, and cottage cheese to form a delectable batter. All you have to do is cook the cakes, serve, and enjoy! They’re a perfect replacement for traditional fatty pancake recipes.

Skinny Cottage Cheese Pancakes

Skinny Cottage Cheese Pancakes

Yields: 4 servings | Serving Size: 2 pancakes | Calories: 285 | Total Fat: 10g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 148mg | Sodium: 347mg | Carbohydrates: 39g | Fiber: 3g | Sugar: 24g | Protein: 13g | SmartPoints: 12 |

Ingredients

    Wet Ingredients
  • 3 eggs
  • 1 cup cottage cheese
  • 1/2 teaspoon vanilla
  • 2 tablespoons raw honey or real maple syrup
  • Dry Ingredients
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon kosher or sea salt
  • To cook
  • 1 tablespoon coconut oil, divided
  • To serve
  • 1 banana, peeled and sliced or mixed berries
  • 2 tablespoons raw honey or real maple syrup

Directions

Whisk together wet ingredients. In a separate bowl, whisk together dry ingredients.

Combine dry and wet and whisk.

Place a nonstick skillet or griddle on medium-low heat. Add 1/4 to 1/2 tablespoon coconut oil.

Place about 1/4 cup of pancake batter onto griddle with a ladle. Spread in circles with bottom of ladle to form a round pancake.

Cook for 2 minutes, or until golden on the bottom, and flip. Place on covered plate to keep warm.

Repeat with remaining batter. Should make about 8 pancakes.

Serve topped with fruit and a drizzle of honey or maple syrup. Enjoy!

http://skinnyms.com/skinny-cottage-cheese-pancakes-recipe/

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One Comment on "Skinny Cottage Cheese Pancakes"

  1. Casey  April 10, 2016

    These are delicious! I followed the recipe exactly. I used large curd cottage cheese but next time might go with the small, but it wasn’t really an issue. For those that are using a temperature controlled griddle, I found 375 to be perfect.

    Reply

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