You can indulge in this Chocolate-Hazelnut and Banana French Toast sandwich on any weekday! This sandwich comes together in about 10 minutes and is both delicious and filling. We don’t know many kids that don’t like French toast, and when paired with SkinnyMs. delicious chocolate-hazelnut spread, it’s a win-win!
We made this sandwich in our test kitchen last week and were actually a bit surprised by just how good it was! We sprinkled it with some extra powdered sugar for an extra yum factor. This recipe is from the eMeals Healthy Breakfast Plan, which can be added onto any eMeals dinner meal plan.
Yields: 8 servings | Serving Size: 1/2 french toast sandwich | Calories: 208 | Total Fat: 7 g | Saturated Fat: 4 g | Trans Fat: 0 g | Cholesterol: 48 mg | Sodium: 297 mg | Carbohydrates: 6 g | Dietary Fiber: 0 g | Sugars: 5 g | Protein: 0 g | SmartPoints: 8 |
- 8 slices frozen, whole grain French toast
- 1/4 cup chocolate-hazelnut spread
- 2 bananas, thinly sliced
Cook French toast according to package directions. Spread 1 tablespoon chocolate-hazelnut spread on each of 4 slices French toast. Top with banana and remaining toast slices. Slice each in half and serve.
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