Skinny Slow Cooker – Pomegranate Chicken Breast
This extra-moist chicken is perfect for sandwiches or as the main course. The secret to sealing in moisture of chicken before slow-cooking, is revealed in this recipe. The slow cooker used for this recipe was the Set ‘n Forget with a meat thermometer that automatically switches to warm when the desired internal temperature is reached.  So there is no more over or under cooking meats with the Set ‘n Forget slow cooker…my new best friend!
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Easy & Delicious Dinner Ideas For Busy Families on a Budget
Yields: 4 | Serving size: 1 breasts | Calories: 279 | Previous Points: 6 | Points Plus: 7 | Total Fat: 10 g | Saturated Fats: 2 g | Trans Fats: 0 g | Cholesterol: 73 mg | Sodium: 225 mg | Carbohydrates: 19 g | Dietary fiber: 1 g | Sugars: 17 g | Protein: 26 g
Ingredients
- 4 chicken breasts, boneless, skinless (1.5 – 2 lbs)
- 1/2 teaspoon black pepper
- Kosher or sea salt to taste
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 2 teaspoon dried oregano
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon Mustard
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 1/2 cups pomegranate juice, (no sugar added)
- 1 tablespoon white balsamic vinegar
Directions
In a small mixing bowl combine all the herbs and spices.
Whisk together in a large mixing bowl the herbs, spices and the extra virgin olive oil. Rinse chicken, pat dry with a paper towel. Coat chicken with the herb and oil mixture, place in the slow-cooker. Note: this method of rubbing olive oil on the chicken before adding to the slow-cooker helps to seal in the moisture.
Whisk together in a medium mixing bowl Dijon mustard, honey, minced garlic, pomegranate juice and balsamic vinegar...pour over chicken.
Turn slow cooker to low and cook 4 - 6 hours on low. After chicken is done remove from the slow cooker, place on a serving platter and drizzle with liquid. This extra moist chicken pairs nicely with a small side of pasta. If using the Set 'n Forget Slow Cooker, program the temperature to 165 degrees or follow manufacturer's instructions.
Slow Cooker size 5-7 quarts.
http://skinnyms.com/slow-cooke-pomegranate-chicken-breasts/













This looks so good, I can't wait to try it. I had a recipe close to it, but I lost it, so I am excited to try this one!!!
Ready to try this. Looks wonderful
Love this- it was sooo yummy!
Can't wait to try this
This sounds amazing!
Meant.. looks so yummy LOL
Meant.. looks so yummy LOL
this is one of my absolute favorites
YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM I hope I win!!!
Delish!!!!!!
Looks YUMMY!!!
Looking forward to trying this one. I braised a brisket with pomegranate juice with great results.
sounds yummy!
Sounds really good and really healthy!!!
This is one of my favorite recipes!!!! It's especially good on a bed of rice pilaf!
Sounds good!
this sounds great!
Definitely trying this one! Pomegranate = super delish!
Never thought about pomegranate w/chicken. Sounds too good! I have to try this.
Tried this yesterday and it is wonderful!!Â
This sounds amazing!
this is one of my absolute favorites
Mmm, love the addition of pomegranate!
YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM I hope I win!!!Â
Delish!!!!!!
Looks YUMMY!!!
Looking forward to trying this one. I braised a brisket with pomegranate juice with great results.
sounds yummy!
Look forward to trying this soon!
This looks really good! I'll have to give it a try!
This was so good! I was shocked by how tasty it was…definitely will be making this often. And it's so easy and uses minimal ingredients which is great on the budget. Thanks for sharing this!
Thanks Rachel!
don’t bother – what a waste of pom juice. insipid chicken…took less than 3 hrs on low.
This is so yummy! I put it over egg noodles and call it a day. Highly recommend it!
Do you use ground coriander or coriander seeds? I've seen both in the spice section.
Jeanean, Ground Coriander.