Slow Cooker Shredded Rosemary and Onion Pork Chops

Slow Cooker Shredded Rosemary and Onion Pork Chops

This simple yet tasty dish is an easy way to enjoy those pork loin chops sitting in your fridge. The simple flavors are mild, allowing the full flavor of the pork to come through, yet flavorful enough to thoroughly enjoy.

Slow Cooker Rosemary and Onion Pork Chops

Slow Cooker Rosemary and Onion Pork Chops

Serving Size: 1 cooked chop with approx. 1/4 cup onions and broth | Calories: 198 | Total Fat: 4 gm | Saturated Fats: 2 gm | Trans Fats: 0 gm | Cholesterol: 42 mg | Sodium: 71 mg | Carbohydrates: 14 gm | Dietary fiber: 2 gm | Sugars: 8 gm | Protein: 24 gm | SmartPoints: 5 |

Ingredients

  • 4 pork loin, sirloin chops, lean
  • 1/2 cup balsamic vinegar
  • 1/2 cup beef broth, no sugar added
  • 1 tablespoon tomato paste
  • 2 tablespoon fresh rosemary, chopped
  • 1 large white or yellow onions, sliced in to thin rings
  • 1/2 teaspoon black pepper
  • Salt to taste after cooking

Directions

Add the vinegar and beef broth to your slow cooker, and whisk in the tomato paste. Place the onions on the bottom of the slow cooker and then lay the meat on top. Sprinkle the top of the pork chops with rosemary and black pepper. Cover and cook on low 4-6 hours or until pork shreds easily and reaches internal temperature of 165 degrees. Recommended slow cooker size: 5-6 quarts

The slow cooker used to prepare this recipe was the Set 'n Forget Slow Cooker which has a probe for checking the internal temp. of meats. Once the meat has reached the set temperature, it automatically switches to warm. So easy!

http://skinnyms.com/slow-cooker-shredded-rosemary-onion-pork/

Click here for the Top 10 Slow Cooker Recipes on SkinnyMs.

5 Comments on "Slow Cooker Shredded Rosemary and Onion Pork Chops"

  1. Jordan Haman  June 10, 2012

    This is one of my favorites! Such a great alternative to traditional pulled pork.

    Reply
  2. Brad  August 7, 2012

    This was delicious. I made a stove top version of your southern style green beans to go with it.

    Reply
    • Skinny Ms.  August 8, 2012

      Brad, YUM! Sounds like dinner was pretty good at your house.

      Reply
  3. Linda Whiddett Rogers  March 15, 2014

    Could I use chicken instead ? I don't eat pork but the flavor a sound delish.

    Reply
    • SkinnyMs  March 16, 2014

      You can. You may need to cook the dish for less time if using chicken, so check for doneness after a couple of hours on low. You do not want to overcook the chicken.

      Reply

Leave a Comment

Your email address will not be published.