This recipe was created by Erin at Forest Feast for more inspiring healthy and simple recipe ideas! Her dishes are easy enough to make after a long day at work, yet impressive enough for a party. You can also find Erin on Facebook and Pinterest.
Yields: 7 servings | Serving Size: 2 dates | Calories: 178 | Previous Points: 4 | Points Plus: 5 | Total Fat: 8.7 g | Saturated Fat: 6.0 g | Trans Fat: 0 g | Cholesterol: 26 mg | Sodium: 85 mg | Carbohydrates: 18.8 g | Dietary Fiber: 1.4 g | Sugars: 16.7 g | Protein: 7.9 g
- One package (approx 15) large pitted dates
- One package (approx 6 oz) of chevre goat cheese (lavender flavored, optional, and available online)
- 2 tablespoons honey
Make a lengthwise slice half way through each date so that it opens a bit, but remains in one piece. Put approximately one teaspoon of soft, room temperature chevre goat cheese in each date "pocket".
Lay stuffed dates out on a plate and drizzle with honey before serving.