You know you’re tired of the plain ‘ol chicken, the plain ‘ol beef, and now you’re even sick of the plain ‘ol tofu! Well, we’re going to give you what they’re asking for. We’re going to give you a flavor party.
And how do you provide a flavor party, you ask? Good question! We’ll do it by breaking out your super secret SkinnyMs. weapon, the uber simple and relentlessly tasty teriyaki sauce recipe, that’s how. With just a very small number of ingredients and less than five minutes, you can create a flavor sensation that will put a stop to the sighs and groans at the dinner table once and for all. We’ve used a bit of light soy sauce and a dahs of mirin to supply savory, mouth-watering flavor that holds off on the excess fat, calories, and cholesterol. And instead of packing this teriyaki recipe with loads of refined and processed sugar, our secret weapon is honey. Honey brings on the sweetness without the processed ingredients.
The chicken will be dancing in teriyaki zest. The beef will become a teriyaki flavor festival. And the tofu will wonder what it was doing with its life before your teriyaki sauce came along. Seriously, it’s that good. But don’t just take our word for it, give the SkinnyMs. teriyaki sauce recipe a whirl! The feedback from the folks ’round the dinner table will speak for itself, we’re sure.
Yields: 24 servings | Serving Size: 1 tablespoon | Calories: 9 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 354 mg | Carbohydrates: 2 g | Dietary Fiber: 0 g | Sugars: 1 g | Protein: 1 g | SmartPoints: 0
- 1 cup low sodium soy sauce
- 1/4 cup rice wine vinegar or mirin
- 1 tablespoon honey or coconut palm sugar
- 2 cloves garlic, minced
- 2 teaspoons grated, peeled fresh ginger root
- 2-1/2 teaspoons cornstarch
- 2 tablespoons water
Combine the soy sauce, vinegar or mirin, sweetener, garlic, and ginger in a small saucepan with 1/4 cup water. Bring to a boil. Mix the cornstarch with the water and add it to the pot. Boil for 1 minute and turn off the heat. Serve.
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