A skinnified version of your favorite topping!
Our whipped topping may be dairy free, but you’d never guess it. This delicious topping is a clean eating food and made from one of the healthiest superfoods on earth, the coconut.
Clean Eating Whipped Topping
Ingredients
- 2 coconut milk cans - Native Forest is recommended
- 1/2 teaspoon liquid stevia more or less to taste
- 1 teaspoon pure vanilla extract
Instructions
- Refrigerate coconut milk 24 hours while still in the can. Turn can upside down and open from the bottom using a can opener. Pour off liquid completely. Retain coconut liquid for smoothies.
- Place solid coconut milk in a medium mixing bowl and beat with an electric mixer on medium-high speed until thick and creamy. Add stevia and vanilla, continue beating 2 minutes. Store whipped topping in the refrigerator until ready to serve.
- Enjoy our whipped topping on our Creamy Green, with a Hint of Mint Smoothie, atop a slice of pie, Grandma's Applesauce Cake or your favorite dessert.
Notes
Nutrition Information
Have you made this recipe?
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What happened to the 'save recipe' button that saves it in my ziplist recipe box. I tried multiple browsers
Sorry Carri! This is being looked at and fixed as I write this.
Yields: 1 cup | Serving Size: 2 tablespoons | Calories: 170 | Total Fat: 10 g | Saturated Fat: 9 g | Trans Fat: 0 g | Cholesterol: 2 | Carbohydrates: 5 g | Sodium: 8 mg | Dietary Fiber: 0 g | Sugars: 4 g | Protein: 1 g | SmartPoints: 8
Are these nutritional facts really correct? A serving size of 2 tbsp equals 170 calories, 10 g of fat, and 4 g of sugar? Or is that for the entire cup?
Coconut milk has a lot of fat, although it’s a good fat. Yes, the serving size is correct.
This is the absolute BEST whipped cream!!! I used it on a key lime pie with almond crust. My guests were impressed! Thx for the recipe!
Hi Sherrie! That’s GREAT! And that sounds delicious! 😋 We appreciate the feedback!