5. Zucchini Lasagna
This recipe replaces conventional lasagna noodles with long, thin slices of zucchini. Ditch processed carbs and replace them with nutrient-dense vegetable substitutes – we promise you won’t miss the real thing! Toss in some ricotta, egg, cheeses, and herbs. You’ll cherish each mouthwatering bite of this satisfying meal.
6. Lightened Up Chicken Kale Zoodle Soup
Sure, chicken noodle soup soothes the soul. But can the comforting meal have the same effect on your body? This lightened version gives the classic soup a nutritious makeover by replacing high-glycemic empty-calorie noodles with zoodles. It also has an array of nutrient-rich vegetables like kale. Fresh herbs add a delicate sweetness.
7. Shrimp Zoodles Parmesan for Two
This rainbow-colored recipe has a breathtaking presentation and tastes just as good as it looks. The crunchy, parmesan-coated shrimp pairs pleasantly with the cheesy noodles and rich tomato sauce. Although the instructions have you preparing enough for two, you can easily modify the measurements to cook as much as your heart desires.
8. Quick Spiralized Zucchini and Grape Tomatoes
This luscious low-cal recipe calls for nothing but simple ingredients and shines the spotlight on juicy grape tomatoes. Tomatoes and zucchini make a perfect pair, which is no surprise considering the garden buddies grow together. This vegetarian-friendly dish has a satisfying lightness by itself, but if you prefer something heartier, top the pasta with some grilled chicken or shrimp.