We love these vegetarian and plant-based Weight Watchers recipes!
Day 15
Breakfast: White Bean Avocado Toast (3 Freestyle Points)
Lunch: Quinoa Salad Recipe (7 Freestyle Points)
Dinner: 30-Minute Red Curry Noodle Bowl (13 Freestyle Points)
Day 16
Breakfast: Applesauce Waffles (10 Freestyle Points)
Lunch: Vegetarian Tortilla Soup Recipe (2 Freestyle Points)
Dinner: Plant Based Slow Cooker Chili Recipe (10 Freestyle Points)
Day 17
Breakfast: Triple Berry Baked Oatmeal (12 Freestyle Points)
Lunch: Broccoli and Mushroom Stir-Fry (3 Freestyle Points)
Dinner: Slow Cooker Eggplant Lasagna (8 Freestyle Points)
Day 18
Breakfast: Veggie Quiche with Spaghetti Squash Crust (7 Freestyle Points)
Lunch: Connie and Ted’s Celebrity Salad | Healthy Copycat Recipes (2 Freestyle Points)
Dinner: 10-Minute Vegetarian “Sushi” Bowl Recipe (14 Freestyle Points)
Day 19
Breakfast: Savory Southwest Tofu Egg Scramble (2 Freestyle Points)
Lunch: Cranberry and Brussel Sprout Detox Salad (10 Freestyle Points)
Dinner: Slow Cooker White Bean Stew (7 Freestyle Points)
Day 20
Breakfast: Peach Pie Breakfast Parfait (10 Freestyle Points)
Lunch: Squash and Kale Gratin Casserole (3 Freestyle Points)
Dinner: Fusion Paella (7 Freestyle Points)
Day 21
Breakfast: Spinach and White Bean Breakfast Quesadilla (10 Freestyle Points)
Lunch: 15-Minute Zucchini Noodle and Tomato Salad wtih Balsamic Dressing (2 Freestyle Points)
Dinner: 5 Ingredient Spinach & Pasta Alfredo (10 Freestyle Points)
Is there a shopping list available for the 30 day WW vegetarian program? Thank you.
Sure do! Click on this link and get the download.