Breakfast: Mango Shake
Lunch: Butternut Squash and Cranberry Quinoa Salad (left over from last night’s dinner)
Dinner: Spicy Grilled Tofu with Szechuan Vegetables (save some for tomorrow’s lunch!)
Snack Option: Sunflower Lentil Dip with fresh veggies or Whole-Grain Pita Chips (left over from Day 1)
Breakfast: Strawberry, Almond Butter, and Oatmeal Breakfast Parfait
Lunch: Spicy Grilled Tofu with Szechuan Vegetables (left over from last night’s dinner)
Dinner: Quinoa Lentil Burger
Snack Option: Chai-Spiced Candied Nuts (save some for tomorrow!)
What are your favorite plant-based meals? Leave us a comment to let us know!
Ready for dessert? Here are 6 Vegan Desserts to Satisfy a Sweet Tooth!