Enjoy these desserts while staying gluten free!
We’ve selected 7 Gluten-Free Desserts that are perfect following a holiday meal! Our gluten-free desserts are packed with the rich and decadent tastes you would expect for the holidays.
Pumpkin Cheesecake – Pumpkin Cheesecake has a crust that is so easy to make and one you’ll want to use for all your holiday pies. This crust is made with whole foods like raw almonds and gluten free oats. Gluten-free never tasted so good!
Gluten-Free, Dairy-Free Salted Caramel Apple Pie This recipe is gluten-free, grain-free, dairy-free, egg-free, and easily nut-free too!
Peppermint Fudge – A must for the holidays is homemade fudge. Our fudge is made with gluten-free chocolate chips and coconut milk. Add vanilla extract instead of peppermint and you’ve got old-fashioned fudge just like grandma used to make, and gluten-free too.
Slow Cooker Bananas Foster – This gluten-free recipe has been one of our most popular from our published cookbook, Skinny Ms. Slow Cooker. We have received rave reviews about how easy it is to throw together and the taste is phenomenal.
Happy Herbivore Crustless Pumpkin Pie – If you’ve never tried crustless pumpkin pie, this gluten-free version will impress even the biggest skeptics.
Slow Cooker Skinny Applesauce – Easy as pie to make and one of the healthiest gluten-free recipes around. Add all the ingredients to the slow cooker, cover and in 6 t0 8 hours you’ve got a yummy dessert or side. If you’re in the mood for a Mediterranean holiday dessert, check out Pomegranate Spiced Applesauce.
Raw Vegan Lemon Cranberry Cheesecake – This gluten-free dessert screams holidays!
Check out our Gluten-Free Holiday Menu.