As you can tell, berries are a spring favorite for everyone. These bite-sized fruits are perfect for adding a little color and juicy flavor to any typical breakfast such as quinoa. Just throw in a few almonds for a nutty crunch and you’ve got yourself a well-balanced breakfast.
Bowls aren’t always for just as home. They can be as easily enjoyed on the go! This yogurt parfait can be layered in a jar and not only does it look delicious, but it’s also easy. This standard parfait recipe serves up a surprise twist with a sprinkle of coconut.
There’s a fine balance between light and airy and still satisfying. This chia seed pudding can be served on the go or consumed at home. It contains two key superfoods: chia seeds and blueberries. This meal will make you anything but blue during the spring.
Oatmeal is a beloved favorite during the fall and winter with its warm and gooey texture, but how can you prepare it in the spring? Well, with a little vanilla, fruit, and almond butter, you have yourself a fresh parfait that has all-natural taste that won’t bog you down.
If these recipes didn’t get you excited for the spring season, we’re not sure what will! Go ahead and give these a try this season and make the most of all the fruity flavors these breakfasts have to offer.
If you have any favorites, share them with us in the comments down below!