Creamy and Tangy Apple and Red Cabbage Slaw
Crunchy, creamy goodness in every bite!
Chef Nichole
Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.
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More by Chef Nichole
Tortellini Pasta Salad
The perfect side dish, lunch, or light dinner!
One-Pan Roasted Chicken And Veggies Dinner
A hearty and flavorful, well-rounded weeknight meal.
Spring Asparagus and Turkey Bacon Pizza
Gobble up each savory, guilt-free slice for a boost of protein!
Pomegranate and Kale Wild Rice
A colorful wild rice dish that tastes just as amazing as it looks!
Quick and Easy Southwest Cucumber Avocado Salad
A crunchy, flavorful, veggie-packed salad with Southwestern flair!
Keto-Friendly Flavor-Packed Turkey Burger
Indulge your carnivorous cravings with these juicy, low-carb burgers!
Chocolate Hummus Fruit Dip
A decadent dessert hummus that’s good for you, too!
Grandma’s Classic Old Fashioned Pancakes
A sweet breakfast treat guaranteed to satisfy!
Sea Salt Skillet Popcorn
This fun, craveable popcorn is a must on movie night.
Easy Oven Baked Meatballs
Mouthwatering meatballs that are super simple to make!
Spicy Leek and White Bean Stew
This hearty vegetarian stew truly warms the soul!
Easy At-Home Cold Brew
Magnificent, full-bodied cold brew that’ll brighten any morning!
Easy Avocado Breakfast Tacos
An incredible alternative to avocado toast.
Chickpea Thin Crust Pizza Dough
Healthy pizza is most certainly possible!
Philly Portabella Mushroom Zucchini Sliders
A plant-based recipe that even meat-lovers will adore!
