Vegetarian

A slimmed-down version of a comfort food classic.

This recipe is perfect for anyone following a whole-foods plant-based diet.

Loaded-up with plant-based protein!

Delicious, savory asian flavors, typically found in a fried egg roll, can be enjoyed without all of the fat and calories that come with deep frying.

Simple whole food ingredients, combined to make a refreshing frozen treat.

Satisfy your craving for Indian cuisine with this fast, simple recipe.

A sweet, lemony treat made with clean ingredients.

Creamy, decadent risotto is possible without dairy! This Dairy-Free Farmer’s Market Risotto uses the best local produce the season has to offer, as well as some cooking techniques to create a dish that’s full of flavor and a variety of textures.

Get your day off to the right start with these light – yet filling – vegetarian breakfast bites.

Cashews are stars when it comes to plant-based recipes. This vegan recipe has a buttery texture without using any oil or butter.

Satisfy your pasta craving and enjoy mulitple health benefits all in one tasty Meditteranean-inspired dish!

Cool off this summer with this colorful, light, and refreshing Summer Fruit Quinoa Salad.

Eliminate guilt with our innovative veggie crust!

Light, fluffy, and completely paleo approved.

A perfectly filling lunch under 200 calories.

A protein-rich dip that’s low in sugar and calories!