How many evenings have you come home from work, wishing that something truly hearty, gourmet, and delicious was waiting for you in the kitchen? Too often, that feeling drives us to pick up the phone and order takeout, but you can easily prepare a restaurant-quality meal, minus the typical restaurant amounts of calories and fat, in just a few simple steps. Our balsamic chicken recipe boats only three ingredients and can be tossed in the slow cooker in the morning, only to fill your house with fragrance, throughout the day, cooking to perfection by the time you return home in the evening.
Yields: 6 servings | Serving size: 1 1/2 cups | Calories: 263 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 126 mg | Sodium: 687mg | Carbohydrates: 8g | Fiber: 1g | Sugars: 5g | Protein: 35 | SmartPoints: 4 |
- 2 pounds boneless, skinless chicken breasts
- 1 (16 ounce) jar chunky salsa
- 1/2 cup balsamic vinegar
- Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.
- TIP: This recipe makes delicious tacos or burritos. If desired, add additional garnishes, i.e. lettuce and cheese. Also, makes great sandwiches when served on buns.
More Crock Pot Chicken Recipes at SkinnyMs.:
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