Pantry Leftover Chicken Chili

Let your creativity run wild with this simple, satisfying recipe.

Our pantry leftover chicken chili is super yummy and incredibly unique for one main reason: Almost anything goes! Just use what you have on hand! There are no rigid rules, only the creative freedom to create a delicious masterpiece using ingredients that are readily available. Every spoonful tells a unique (and healthy) story of creative exploration, so let’s get into it!

What Ingredients Will I Need?

Before we delve into the recipe, take a moment to survey the landscape of your pantry and fridge. This is where the beauty of our pantry leftover chicken chili lies – in the spontaneity of using what you already have. Canned goods, beans, spices, and leftover ingredients are all fair game. That said, below are the ingredients we chose to use but feel free to get creative:

• olive oil
• onion
• shredded chicken
• chili powder
• cumin
• coriander
• fire roasted tomatoes
• green chilis
• chili beans
• frozen corn kernels
• salt and pepper

Using Leftovers: Beneficial in More Ways than One

Using leftovers to create a new dish from scratch has always been a surefire way to save a few bucks during the week. But using up your leftovers is also a great way to save precious time! Not having to cook an entirely new meal every night is a definite win! And your health will thank you too! Preparing meals at home instead of ordering take out or going out to eat is one of the best ways to cut down on calories and harmful ingredients! This homemade classic fires on all cylinders when it comes to ease of preparation, nutrition, flavor, and more.

Preparing this Leftover Chicken Chili Step-By-Step

You’ll want to begin by sautéeing your onions with a bit of olive oil over medium heat! Be sure to get a nice color on them!

Next, add your shredded chicken and spices into the mix, and let it soak up all the flavors. Give it a stir before moving onto the next step!

Grab your veggies and add them to the chicken! Once the vegetables and beans have been mixed in well, and brought to a boil, it’s time to turn down the heat. Cover the pot and let the chicken chili simmer for 15-20 minutes. 

Then, all that’s left to do is add some salt and pepper (however much you like) and serve! So simple and seriously satisfying. 

Frequently Asked Questions

You might have some questions about this leftover chicken chili recipe. Here are some of the most common questions we’ve gotten. If you don’t see the answer you’re searching for, drop your question in the comment section!

I’m allergic to tomatoes. Can I modify this recipe to accommodate that allergy?

Of course! Use a green chili tomatillo, green enchilada sauce or fresh tomatillos instead. Be sure to adjust the chicken broth amount to accommodate the additional liquid if you use green enchilada sauce.

Can I use a packaged chili mix instead of the individual spices?

Yes, you certainly can! Be sure to remember that packaged chili mixes may contain additional or artificial ingredients. Also remember to adjust your salt because the packaged mixes usually contain sodium.

What can I use instead of shredded chicken?

Ground beef, shredded beef, ground turkey, and ground chicken are all wonderful alternatives to shredded chicken. Or, make this a vegetarian chili by bulking up the veggies and beans and/or adding in any of the veggies mentioned in the next question!

What other veggies can I use in this leftover chicken chili?

Feel free to add in any of the following chopped veggies: zucchini, carrots, spinach, sweet potatoes, or winter squash.

What are some good toppings for this chicken chili recipe?

It’s not chili without toppings, is it? Chopped green onions, cilantro, shredded cheese, sour cream, avocado, and even oyster crackers would all be delicious toppings for this chicken chili!

As we bid farewell to our adventure with the pantry leftover chicken chili, remember: cooking is not only a science, but a journey in creativity. In the dance between flavors and textures, the kitchen becomes your playground, and your pantry, the treasure trove. So, go ahead, embrace the spontaneous, toss in what you’ve got, and let your taste buds be the guide. Whether you’re a seasoned chef or a kitchen novice, the joy of creating something uniquely yours is the ultimate reward. Happy cooking!

Can’t Get Enough Chicken Chili?

If you love chicken chili, you’re in good company! We’ve got plenty more nutritious and delicious recipes for you to try:

• 5-Ingredient Slow Cooker Chicken Chili Verde
• Slow Cooker Black Bean Chicken Chili
• Cheesy Chicken Chili Dip
• Slow Cooker Buffalo Chicken Chili
• The Best Slow Cooker White Bean Chicken Chili

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