Top 10 Weight Watchers Recipes for The Holidays

Yes, Virginia, there is a way to eat healthy during the holidays! These 10 Weight Watchers recipes for the holidays are nutritious, delicious ways to start planning your menu.

Holiday time can seem like a giant weight loss trap when you’re on a journey to shed pounds and feel healthier. From comfort food classics to party time treats, tempting–and unhealthy–food choices are everywhere. Our holiday Weight Watchers recipes below were developed to combine great flavor with nutritious ingredients that support healthy weight loss or maintenance. You’ll discover wholesome, clean-eating ingredients that aren’t overly processed or drowning in added salt, sugar, or chemical preservatives.

Many of these Weight Watchers recipes also use the crockpot, which means you can enjoy a fuss-free way to prepare weight loss meals. The slow cooker allows you to prep holiday meals in advance, giving you the extra time you need to prepare additional dishes, sip coffee with a friend, or finish up last-minute wrapping.

1. Slow Cooker Chicken Pot Roast | 5 Points Plus

Prepare Weight Watchers recipes like this one when you want to serve your family and guests a delicious meal at holiday gatherings. The healthy roast recipe includes baby carrots, potatoes, celery, and more.

2. Slow Cooker Herb-Crusted Turkey Breast | 5 Points Plus

Slow Cooker Herb Crusted Turkey Breast
This low-hassle holiday entrée is a fantastic-tasting addition to any meal, plus it makes yummy leftovers.

3. Slow Cooker Cranberry Sauce | 2 Points Plus

Slow Cooker Cranberry Sauce
Make it a homemade holiday with this delish recipe, which uses only four ingredients.

4. Slow Cooker Sweet Potato Mash | 3 Points Plus

Serve a side of sweet goodness with Weight Watchers recipes like this one, which incorporates no-sugar-added apple juice and tasty traditional spices.

5. Healthy Collard Greens | 5 Points Plus

This ham hock-free recipe offers three healthy options for flavoring: turkey legs, dried smoky chilies, or liquid smoke. The result is a side dish filled with dark leafy greens and plenty of taste.

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