Vanilla Quinoa and Roasted Blueberry Breakfast Bowl

3.15 from 7 votes

Mix up your usual breakfast with vanilla and blueberries!

Tired of oatmeal every morning, but still want something hearty and nutritious? This quinoa breakfast dish with blueberries is a delicious replacement for your usual breakfast. The quinoa is lightly flavored with vanilla extract, and the blueberries are roasted with heart-healthy coconut oil for a breakfast bowl that you’ll be eager to add to your morning routine.

3.15 from 7 votes

Vanilla Quinoa and Roasted Blueberry Breakfast Bowl

This breakfast bowl is a great alternative to the traditional oatmeal and will provide the energy you need to start your day.
Cook Time 30 minutes
Total Time 30 minutes
Yield 4 people
Serving Size 0.5 cup
Course Breakfast
Cuisine Universal
Author SkinnyMs.


  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon vanilla
  • 2 cups blueberries fresh or frozen
  • 1 tablespoon coconut oil melted
  • 1/2 teaspoon cinnamon
  • sea salt to taste


  • Preheat oven to 400 degrees F.
  • Combine the quinoa, water, and vanilla in a saucepan with a pinch of salt. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes until liquid is absorbed.
  • Toss the blueberries with the coconut oil and cinnamon. Spread on a parchment-lined baking sheet (don’t skip the parchment!) Roast until soft and bubbly, about 15 minutes.
  • Serve the quinoa topped with the roasted blueberries. Top with a few fresh blueberries, coconut, or slivered almonds if desired.

Nutrition Information

Serving: 0.5cup | Calories: 228kcal | Carbohydrates: 36g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Sodium: 65mg | Fiber: 5g | Sugar: 7g |
SmartPoints (Freestyle): 8
Keywords Gluten-Free, Quick and Easy, Vegetarian

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  1. I just made this for breakfast. It was delicious. Even my 2 and 4 year old liked it. That's a win in my book!

  2. How long will this be good for. I am interviewing for a new position that will now require me to take breakfast, lunch, and 2 snacks with me. I already have a ton of crockpot recipes so that I can have dinner done-ish when I get home in the evenings.

    1. Jennifer, if you store the cooked quinoa and the roasted blueberries separately, and put them together in the morning, they should last a few days.

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