SkinnyMs.
SkinnyMs.
Eating all the colors of the rainbow ensures we get a nutrient dense meal, packed with nearly all the vitamins and minerals our body needs for the day.
Prep Time: 20 Min
– Potatoes – Red Cabbage – Yellow Bell Pepper – Red Leaf Lettuce
total Time: 45 MIN
Key Ingredients
In a small pot of boiling water, cook little potatoes 12-15 minutes until tender. Toss together with olive oil, parsley, salt and pepper.
Heat olive oil in a large skillet over high heat; cook and stir cabbage and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Put aside on a plate.
In two separate bowls, lay down one cup of red leaf lettuce, followed by 1/2 cup beet, 1/4 cup radishes, 1/2 cup each sautéed cabbage and bell pepper, 1/2 cup carrot, 1/2 cup cucumber, 1 tablespoon pumpkin seed, and 1/2 cup potatoes.
Serve and enjoy! Click the link below to view the full recipe and step-by-step instructions.