Greek Chicken Kebabs
Prep Time25 mins
Cook Time10 mins
Servings: 4 People
- 4 garlic cloves minced
- 1 tablespoons olive oil
- 1/4 cup lemon juice
- 1 tablespoon oregano fresh, minced
- 1 teaspoon kosher salt
- 2 chicken breast boneless and skinless, cut into large chunks
- 1 red onion cut into large chunks
- 1 cup grape tomatoes
- 1 zucchini cut into large chunks
Combine the garlic, olive oil, lemon juice, and oregano in a small bowl.
Place the diced chicken breast in a medium bowl and drizzle about 3/4 of the garlic and lemon juice mix over the chicken. Toss to coat the chicken in the marinade, cover, and refrigerate for at least 30 minutes. Reserve the remaining 1/4 of the marinade.
Preheat grill to medium heat. If a grill is unavailable, preheat oven to 400 degrees.
Place one cube of chicken on to a skewer, followed by one piece of onion. Place a second piece of chicken on to the skewer, followed by a tomato. Place a third chicken cube on to the skewer followed by a piece of zucchini. Repeat until the skewer is full. Continue this processes on skewers until all ingredients are used.
Set each filled skewer on to the hot grill (or place on a sheet pan in the oven). Cook for about 5 minutes and turn the kebabs. Turn the kebabs and cook an aditional 5 minutes or until chicken is cooked through. Remove from the grill (or the oven) and brush with reserved marinade. Serve.
Serving: 2kebabs | Calories: 197kcal | Carbohydrates: 8g | Protein: 26g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 720mg | Potassium: 718mg | Fiber: 2g | Sugar: 4g | Vitamin A: 463IU | Vitamin C: 24mg | Calcium: 49mg | Iron: 1mg