Cut up the chicken into bite-sized cubes (about 1 x 1).
In a large skillet add chicken and broth, turn to medium-high heat and bring to a boil. Reduced heat to medium and cook until the chicken is nearly cooked through.
Pour in the honey and sesame seeds and stir well. Cook until all liquids have cooked out and the chicken is a light golden brown.
Notes
My favorite honey is raw Y.S. ECO. The flavor is mild, super creamy, and perfect for Chinese dishes.