Gluten-Free Orange Creamsicle Cake
A guilt free dessert sure to delight your tastebuds!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 12 people
- 3/4 cup almond flour
- 1/4 cup all-purpose gluten-free flour
- 1/2 cup gluten-free potato starch
- 1/4 cup gluten-free corn starch
- 1 teaspoon baking powder
- 1 1/4 cup coconut sugar
- 1/3 cup unsweetened coconut milk (not canned coconut milk)
- 2 eggs
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
Preheat the oven to 325 degrees. Line a cake pan with parchment paper and lightly spray it with non-stick spray. Set aside.
In a large mixing bow, sift together the almond flour, all-purpose flour, potato starch, corn starch, baking powder, and sugar.
In a small bowl, beat together the coconut milk, eggs, orange juice, orange zest, vanilla extract, and almond extract. Mix well.
Gradually add the coconut milk mix to the flour mixture. Pour the batter into the prepared cake pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Top with your favorite vanilla frosting once cooled.
Serving: 1slice | Calories: 170kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 48mg | Potassium: 149mg | Fiber: 2g | Sugar: 13g | Vitamin A: 60IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 1mg