Easy Peanut Butter Banana Cookies
Perfect for when you need a sweet treat without the calories! A simple quick recipe to satisfy your craving in no time!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Servings: 12 people
- 1 avocado peeled and pit removed
- 1 banana
- 2 eggs
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup mini semi-sweet chocolate chips (optional)
Preheat oven to 350. Spray a baking sheet with non-stick spray or line with parchment paper.
Combine all ingredients except for chocolate chips in a food processor and blend until smooth. Stir in the chocolate chips by hand.
Drop the cookie batter onto the prepared baking sheet, about 2 tablespoons per cookie. Bake for 10 to 12 minutes. The cookies will still be a little soft and will firm up as they cool.
Serving: 2g | Calories: 288kcal | Carbohydrates: 18g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 112mg | Potassium: 378mg | Fiber: 4g | Sugar: 11g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg