Preheat oven to 400 degree F.

In a large mixing bowl, combine salt, pepper, garlic, smoked paprika, orange juice and olive oil.

Marinate the turkey breast with the mixture for 30 minutes.

Place turkey breast in the roasting pan.

In another mixing bowl, combine the maple syrup, garlic paste, and soy sauce/coconut aminos. Whisk to combine thoroughly.

Pour mixture over turkey breast and roast at 400 degrees for 5 minutes to get a golden brown caramelized "crust" on the turkey.

Reduce heat to 325 degrees F.

Remove from oven, add 1 cup of chicken broth, and cover pan with foil.

Return to oven, and roast for 1 1/2 - 2 hours, or until internal temperature reads 165 degrees F, basting with juices/maple glaze every 20 minutes.