5-Ingredient Slow Cooker Chicken Chili Verde
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5-Ingredient Slow Cooker Chicken Chili Verde

Add some spice to your day with this shredded chicken cooked with a chili verde sauce. Eat it as a soup or drain for delicious tacos!
Cook Time6 hrs
Total Time6 hrs
Course: Main Course
Cuisine: Mexican
Keyword: Gluten-Free, Low-Carb, Slow Cooker
Servings: 4
Calories: 139kcal
Author: Nichole Furlong

Ingredients

  • 1 pound chicken breast boneless and skinless
  • 1 24 ounce jar no-sugar added salsa verde
  • 1 cup low-sodium chicken broth
  • 1 15 ounce can great northern or navy beans
  • 1/4 cup fresh cilantro chopped

Instructions

  • Add all ingredients except for fresh cilantro to a slow cooker. Cook on low for 6 hours or on high for 4 hours or until the chicken is tender. Remove the chicken breast from the slow cooker and shred. Return the shredded chicken to the cooker. Ladle into bowls and top with fresh cilantro.

Notes

Optional: For extra flavor, top your chicken chili verde with fat-free sour cream, diced onions, diced tomato, shredded fat-free cheddar cheese, or sliced jalapeno!

Nutrition

Calories: 139kcal | Carbohydrates: 1g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 152mg | Potassium: 470mg | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg