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Herb-Roasted Nuts
Mix six different nuts for an afternoon snack or tasty topping with this recipe. Keep a bag on hand for a go-to crunch.
Cook Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
Keto, Low-Carb, Quick and Easy
Servings:
12
Calories:
204
kcal
Author:
Chef Sallie
Ingredients
US Customary
-
Metric
1/2
cup
pecan halves
1/2
cup
raw cashews
1/2
cup
walnut halves
1/2
cup
hazelnuts
1/2
cup
brazil nuts
1/2
cup
raw almonds
1
Tablespoon
fresh rosemary leaves
1
Tablespoon
fresh thyme leaves
1/2
Tablespoon
parsley
finely chopped
1
teaspoon
garlic granules
1/2
teaspoon
paprika
1/2
teaspoon
kosher salt
1/4
teaspoon
ground black pepper
1/2
Tablespoon
olive oil
Instructions
Preheat oven to 375 degrees F.
Toss all ingredients together on a rimmed baking sheet and spread into an even, single layer.
Roast for 10 minutes, stir and spread into single layer again.
Roast another 5 minutes, and check to make sure nuts aren't burning.
Roast another 3-5 minutes, checking every few minutes to prevent burning.
Allow to cool slightly and serve warm.
Nutrition
Serving:
2
oz
|
Calories:
204
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Sodium:
98
mg
|
Potassium:
187
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
88
IU
|
Vitamin C:
1
mg
|
Calcium:
41
mg
|
Iron:
1
mg
|
SmartPoints (Freestyle):
6
SmartPoints (Freestyle):
6