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+ servings
30 Meals Under 300 Calories
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4.41 from 10 votes
SkinnyMS

Easy Zucchini Ravioli

Whether you're vegetarian or cutting carbs, this dish offers up a healthy alternative to your average ravioli recipe.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Italian
Keyword: Keto, Low-Carb, Vegetarian
Servings: 4
Calories: 101kcal

Ingredients

  • 1 cup fat free ricotta cheese
  • 1 large egg lightly beaten
  • 1/4 cup fresh basil chopped
  • 2 cloves garlic minced
  • 4 medium zucchini shaved lengthwise into long strips (see note below)
  • 1 24 ounce jar no-sugar added marinara

Instructions

  • Preheat oven to 375 degrees. Spray a 9 x 13 inch baking dish with nonstick spray and set aside.
  • In a small bowl, combine the ricotta, egg, basil, and garlic. Mix well until smooth.
  • Lay two zucchini strips on top of each other on a flat surface. Place two more strips on top of each other, perpendicular to the first strip, creating an "X". In the center of the "X", scoop 1 tablespoon of the ricotta mixture. Bring the ends of the zucchini strips over the top of the filling, one side at a time. Place the ravioli in the prepared baking dish seam side down. Repeat with remaining zucchini and filling.
  • Pour the marinara over top of the finished ravioli and bake for about 30 minutes or until zucchini is tender. Serve hot.

Notes

In order to reduce the amount of liquid in the ravioli, place the zucchini strips on a several paper towels and sprinkle with salt. Allow to set for 10-15 minutes before proceeding with the recipe. 
Or, place the strips on several paper towels, press with the back of a large spoon to remove excess water. Proceeding with the recipe.

Nutrition

Serving: 3each | Calories: 101kcal | Carbohydrates: 12g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 51mg | Sodium: 98mg | Potassium: 527mg | Fiber: 2g | Sugar: 7g | Vitamin A: 531IU | Vitamin C: 36mg | Calcium: 141mg | Iron: 1mg |
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4