Moo Shu Chicken Skillet Recipe
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Moo Shu Chicken Skillet Recipe

Try out the healthy version of this classic Asian dish with mushrooms and cabbage added to flavorful sauces.
Cook Time20 mins
Total Time20 mins
Course: Main Course
Cuisine: Chinese
Keyword: Gluten-Free, Keto, Low-Carb
Servings: 4
Calories: 378kcal
Author: Chef Sallie


  • 1 Tablespoon sesame oil
  • 1 cup sliced white mushrooms
  • 1/2 cup green onion thinly sliced
  • 2 cups shredded cabbage
  • 3 cups shredded pre-cooked chicken, such as our Slow Cooker Everything Chicken
  • 2 large eggs lightly beaten
  • 1/4 cup hoisin sauce
  • 2 tablespoons coconut aminos optional tamari
  • 2 teaspoons sriracha chili sauce


  • Heat skillet or wok over medium-high heat. Add olive oil.
  • Toss in mushrooms and stir-fry for 5-6 minutes, until browned and liquid from mushrooms has evaporated.
  • Add cabbage and scallions, and cook an additional 2 minutes.
  • Stir in shredded chicken and cook an additional 3-5 minutes, until chicken is heated through.
  • Add beaten eggs and scramble until cooked through. Browned pieces of egg are okay.
  • Stir in hoisin sauce, coconut aminos, and sriracha sauce.
  • Reduce heat and allow sauce to heat through.


Serving: 1.5cups | Calories: 378kcal | Carbohydrates: 15g | Protein: 23g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 149mg | Sodium: 1067mg | Potassium: 285mg | Fiber: 2g | Sugar: 8g | Vitamin A: 846IU | Vitamin C: 17mg | Calcium: 465mg | Iron: 1mg