Spicy Grilled Pork Kebabs for the Perfect Summer Meal
Zest, spce, and flavor together in the perfect kebab!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 people
- 3 teaspoons lime zest
- 1 tablespoon lime juice
- 1/2 cup yellow onion diced
- 1/2 cup orange juice no sugar added
- 1/4 cup fresh cilantro minced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon crushed red pepper
- 1 jalapeno minced
- 1 pound boneless pork chops thick cut, lean, and cut into 1 inch cubes
- 1 red bell pepper cut into 1 inch cubes
- 1 yellow bell pepper cut into 1 inch cubes
In a large mixing bowl combine all ingredients except the pork and bell peppers. Mix well and add the pork. Toss to coat the pork in the mixture. Cover and refrigerate for 30 minutes or up to overnight.
Preheat grill to medium high heat or oven to 450 degrees. On skewers, place one cube of pork, followed by a cube of red pepper and a cube of yellow pepper. Repeat until the skewer is full. Again, repeat on remaining skewers until all ingredients have been used.
Place on preheated grill (or a foil lined baking sheet in the oven) and cook for about 10 minutes, turning half way through, or until cooked completely. Serve hot, makes about 8 to 10 kebabs.
Serving: 2each | Calories: 281kcal | Carbohydrates: 10g | Protein: 26g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 76mg | Sodium: 648mg | Potassium: 650mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1306IU | Vitamin C: 116mg | Calcium: 19mg | Iron: 1mg