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Grilled Tuna Tacos with Fresh Mango Pineapple Slaw
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SkinnyMS

Grilled Tuna Tacos with Fresh Mango Pineapple Salsa

A delightlfully fresh taco perfect for a warm summer day
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Seafood
Servings: 4 people
Calories: 420kcal

Ingredients

  • 1 pound ahi tuna
  • 1 tablespoon olive oil
  • 2 tablespoons cajun seasoning
  • 1 mango diced small
  • 1/4 cup red onion diced small
  • 1/4 cup fresh cilantro minced
  • 1/4 teaspoon salt
  • 8 6 inch flour tortillas (substitute corn tortillas for a gluten-free option)

Instructions

  • Preheat grill to medium heat. Drizzle the olive oil onto all sides of the tuna and season well with the cajun seasoning. Once the grill is hot, place the tuna onto the hot grate and sear well, about 4 minutes per side. The tuna should still be pink on the inside. Remove from grill and set aside.
  • Combine remaining ingredients, except tortillas, in a small bowl. Set aside.
  • Slice the tuna into thin strips. Fill each tortilla with the tuna and mango salsa.

Nutrition

Serving: 2tacos | Calories: 420kcal | Carbohydrates: 41g | Protein: 32g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 605mg | Potassium: 559mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4827IU | Vitamin C: 20mg | Calcium: 86mg | Iron: 4mg |
SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12