No-Yeast Flatbread Recipe
An easy flatbread recipe that doesn't require any yeast or rise time. You can even use it as pizza dough!
Servings: 6 flatbreads
- 2 cups self-rising flour (or 2 teaspoons baking powder and a pinch of salt added to AP flour)
- 1 cup Greek yogurt
- 2 tablespoons olive oil (not necessary if you're using the dough to make pizza)
In a large bowl, combine the flour and yogurt. Knead the mixture with your hands until a dough ball comes together. Add an extra pinch of flour if the dough feels too sticky, or a dash of water if seems too dry.
For flatbreads, divide the dough into 6 balls and preheat a cast-iron skillet over medium heat.
Working with one dough ball at a time, press the ball into a disc. Using a rolling pin, roll it into an approximately 6-inch round or oblong shape on a lightly floured work surface.
Add one teaspoon of the oil to the preheated skillet and add the flatbread. Cook for about 3 minutes a side, until the flatbread is lightly browned on each side. Hold the flatbread warm in a clean towel while you cook the remaining flatbreads.
For pizza, divide the dough into two balls and preheat the oven to 450 degrees Fahrenheit.
Using a rolling pin, roll the dough ball into a 10-inch round on a clean, floured work surface. Add your favorite pizza toppings.
Bake the pizza for 8 to 10 minutes, until the cheese is melted and the dough is cooked through.
Calories: 211kcal | Carbohydrates: 31g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Calcium: 43mg | Iron: 1mg |