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Try our fluffy 3-ingredient pancakes on Sunday morning!
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3.75 from 4 votes

Our Super Easy Three-Ingredient Pancakes are Chock-Full of Flavor and Nutrients

Three simple, staple ingredients team up to bring you scrumptious, clean-eating pancakes in just minutes!  
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Quick and Easy
Servings: 4
Calories: 89kcal
Author: Ellie Krasner


  • 1 tablespoon coconut oil
  • 1 very ripe banana
  • 2 large eggs lightly beaten
  • 1 teaspoon ground cinnamon (optional)


  • Mash the ripe banana until you've achieved a creamy, pudding-like consistency.
  • Stir in the eggs until eggs are totally combined with the mashed banana.
  • As an option, add cinnamon for flavor, and/or a dash of salt and baking powder for fluffier pancakes.
  • Heat a griddle or nonstick frying pan with coconut oil, and drop about 2 tablespoons of batter onto the pan, separating each drop of batter by a couple inches.
  • Cook for 1 minute, or until edges start to crisp a little. Sprinkle in any additional toppings of your choice (berries, nuts, semi-sweet chocolate chips, etc)
  • Flip pancake and cook for another minute or so, until edges are crisp and both sides are evenly browned.
  • Serve with toppings of your choice.


Feel free to add whatever toppings you'd like in your pancakes. Nuts, berries, or even semi-sweet chocolate chips make great options. For a sweet finish, top with fresh or frozen berries, or enjoy with warm maple syrup. 


Serving: 2pancakes | Calories: 89kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 32mg | Potassium: 136mg | Fiber: 1g | Sugar: 4g | Vitamin A: 138IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg |
SmartPoints (Freestyle): 4