Roasted Brussels Sprouts with Spicy Charred Corn
Servings: 6 people
- 1 pound Brussels sprouts stems removed, cut in half
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 2 cups corn kernels
- 1 shallot minced
- 1/2 teaspoon Cajun seasoning
Preheat the oven to 400. Place the Brussels sprouts on a baking sheet and drizzle them with half the olive oil. Season with the kosher salt and lightly toss. Spread them in a single layer and roast for 20-25 minutes, or until softened and beginning to char.
While the Brussels sprouts are roasting, heat a skillet over medium-high heat. Add the remaining olive oil and onion. Saute for 2-3 minutes, until the onion is softened and fragrant. Add the corn kernels and Cajun seasoning, to taste. Saute for another 8-10 minutes, stirring frequently. Add the roasted brussels sprouts and saute another 5-6 minutes.
Serving: 0.5cup | Calories: 120kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 315mg | Potassium: 383mg | Fiber: 4g | Sugar: 4g | Vitamin A: 677IU | Vitamin C: 65mg | Calcium: 34mg | Iron: 1mg |