Course: Lunch, Salad, Side Dish
Cuisine: American
Keyword: Low-Carb, Vegetarian
Serving: 0.5cup | Calories: 114kcal | Carbohydrates: 16g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 359mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2815IU | Vitamin C: 94mg | Calcium: 41mg | Iron: 1mg |
SmartPoints (Freestyle): 4