No-Bake Mini Apple Cheesecakes

3.91 from 185 votes

Indulge in this scrumptious dessert, guilt-free! These sweet treats are made with healthy ingredients, but are absolutely drool-worthy.

Prep Time15

Cook Time35

Cooling Time1

Total Time1 50

Course: Dessert

Cuisine: American

Keyword: Gluten-Free, Vegetarian

Servings: people

Calories: 165kcal

2 apples large, peeled, cored, and diced (recommend Golden Delicious or Braeburn)
1/4 teaspoon cinnamon
3 tablespoons blonde coconut sugar divided
pinch of sea salt
2/3 cup fat-free cream cheese softened
1/3 cup Greek yogurt plain, fat-free
4 dates no sugar added
1/2 cup walnut halves (about 18)

Add diced apples, 1 teaspoon coconut sugar, salt, and cinnamon to a medium pot, cover, and cook on medium heat just until apples begin to boil. Reduce heat to a simmer and cook until tender, approximately 30 minutes. Be careful not to turn into applesauce. Allow to cool to room temperature before adding to dessert dishes.
While apples are cooking, in a medium mixing bowl add softened cream cheese, yogurt, and remaining coconut sugar. Beat with an electric mixer until smooth and sugar is dissolved, about 2 minutes. Refrigerate until ready to use.
Add dates to a food processor and pulse until finely diced. Add walnuts and continue to pulse just until a coarse crumb consistency and combined with dates.
Evenly layer to each dessert dish, walnut mixture, cream cheese, and lastly cooked apples. Sprinkle any remaining walnut mixture over the top.
Refrigerate until ready to serve.

SmartPoints (Freestyle): 7